Wood-Fired Baking
We bake our pies in classic wood-fueled ovens for a true, authentic taste.
Fresh, Local Ingredients
Only the freshest, locally sourced ingredients go into our pizzas.
Award-Winning
Named Best Pizzeria in the city five years in a row.
Pizza by the Numbers
Pizzas Served Each Month
Distinct Pizza Varieties
Guest Satisfaction
Culinary Honors
Our Pizzeria's Journey
1986
Opened with one oven and family traditions from Naples.
1996
Moved to our present location and introduced genuine wood-fired ovens.
2006
Earned our first Best Pizza in Town title and debuted our hallmark dough.
2016
Marked 30 years by unveiling chef-crafted specialty pies.
2024
Carrying forward our commitment to quality with new eco-friendly practices.
Fresh From Our Blog
The Key to Perfect Pizza Dough
Learn the methods our chefs use to achieve that ideal chewy-crisp bite.
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Top 5 Pizza Toppings of 2025
Explore the most popular and inventive pizza toppings trending this year.
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Juice Pairings for Pizza Fans
See how the right juice choice can elevate your pizza experience.
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