Our Journey
Serving genuine Italian pizza with heart since 1987
From Naples to Your Community
'Basil & Brick Pizzeria started with a clear vision: to share true Neapolitan pizza with New York. Established by the Romano family in 1987, our pizzeria began as a cozy, family-run spot, built on recipes passed down through the years.
Luca Romano, our founder, mastered pizza-making while traveling across Italy, training with expert pizzaiolos in Naples—the birthplace of pizza. When she returned to the UK, she set out to recreate the essence of authentic Italian pizza using classic techniques and top-quality ingredients.
What began as a tiny 12-seat pizzeria has grown into a cherished neighborhood favorite, yet our dedication to craftsmanship and authenticity remains unchanged. We still rely on wood-fired baking methods, prepare our dough fresh every day, and select only the finest ingredients.
Today, 'Basil & Brick Pizzeria is still owned and run by the family, with the second generation of the Romano family leading our enthusiastic team. While we’ve adopted a few modern touches, our core mission stays the same: making flavorful, genuine pizza that brings people together.
What We Stand For
Premium Ingredients
We choose the freshest, highest-grade ingredients, partnering with local farms and Italian suppliers to deliver authentic taste.
Time-Honored Techniques
Our pizzas are made using traditional methods, with dough fermented for 48 hours and baked in genuine wood-fired ovens.
Community-Centered
We strive to be more than a restaurant—an active community partner, supporting local efforts and offering a welcoming space for everyone.
Sustainable Practices
We’re dedicated to eco-friendly operations, from cutting food waste to using green packaging and backing sustainable agriculture.
Get to Know Our Team
The dedicated crew behind every great pizza
Luca Romano
Owner and Head Chef
A second-generation owner trained in Naples, refining our recipes for more than 15 years.
Nora Bennett
Executive Chef
Trained in Italy with 12 years of culinary experience, known for creating seasonal specialties.
Enzo Vitale
Master Pizzaiolo
Hailing from Naples, Enzo has crafted outstanding pizzas for over two decades and mentors all our pizza chefs.
Clara Hughes
Restaurant Manager
Ensures every guest enjoys an exceptional visit and leads our front-of-house team with warmth and precision.
Ethan Wu
Beverage Director
Leads our drinks program, focusing on Italian juices and house-made lemonades that pair perfectly with pizza.
What Our Guests Say
The most genuine Neapolitan-style pizza I’ve tasted outside Italy. The crust is delightfully chewy with those perfect wood-fired char marks.
Alex Parker
I appreciate that 'Basil & Brick Pizzeria partners with local producers and embraces sustainability. You can taste the freshness in every slice. Their seasonal creations never disappoint!
Emily Carter
I’ve been coming here for years and the quality is always outstanding. The team makes you feel like family, and the pizza is pure bliss. Be sure to try the Truffle Mushroom pie!
Leo Bennett
Awards and Honors
Karlport's Best Pizzeria
Local Food Awards, 2020-2024
UK's Top 50 Pizzerias
National Restaurant Guide, 2022-2024
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2020
Award for Sustainable Practices
Regional Green Business Association, 2024
Visit Us
Enjoy the flavors of real Italian pizza in a cozy, friendly setting